Gcoba ukhilimu uze uqine. Gcoba izinaliti ze-rosemary bese usika. Dice kahle shallots kanye nesweli.

Shisisa amafutha omnqumo amancane bese uthosa ama-shallots, u-garlic kanye ne-rosemary kuwo kuze kube kukhanya. Spread ushukela phezu kwayo futhi uyivumele i-caramelize kancane. Bese ucwebisa nge-Noilly Prat bese ngesitoko bese wehla ube uhhafu.

Faka utamatisi ngejusi bese ulethe ngamathumba. Bese uhlanza isobho bese usihlunga ngesihlungo esihle. Faka ukhilimu ophehliwe kancane ngaphezu kwengxenye esobho bese ufaka usawoti, pepper futhi mhlawumbe noshukela. Bese uhlanza futhi isikhashana futhi ufudumale.

Sika ama-scallops aseJapane ngendlela yedayimane ngakolunye uhlangothi bese ufaka upelepele kanye ne-paprika powder encane. Fry nge-peppered side phansi epanini elishisayo namafutha omnqumo amancane kuze kube yilapho kwakheka uqweqwe oluhle lwegolide oluphuzi. Bese uphendulela izimbaza bese ususa ipani emlilweni ukuze zivele zidonse futhi zingomi.

Ekugcineni, engeza ukhilimu osele esobho bese ugoqa nge-whisk. Beka izimbaza ezi-2 phakathi kwamapuleti afudumele futhi uthele ngokucophelela isobho eduze kwezimbaza. Khonza ngokushesha!