Okuqukethwe
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Izithako
- 2 Izinkukhu zesifuba senkukhu
- 1 Upelepele obomvu
- 1 Utamatisi
- Amakhambi aseMedithera
- 1 I-clove yegalikhi
- 50 g I-Gouda egayiwe
- 1 tbsp Ibhotela elicacisiwe
- Salt
- Upelepele omhlophe ophansi
- Amazambane anenhliziyo avela ezweni
- Ilamuna
Imiyalelo
- Hlangisa ihhavini ku-200 ° C. Geza inyama bese usomile. Khipha upelepele notamatisi esikhumbeni ngesicweci samazambane noma usebenzise indlela ngamanzi ashisayo nepayipi likahhavini oshisayo (kungidla isikhathi esiningi). Bese usika upelepele ube yimichilo emincane. I-Core bese usika utamatisi.
- Hlanza i-garlic bese uyikhamela endishini. Hlanganisa nama-paprika strips, utamatisi osikiwe, amakhambi noshizi, inkathi ngosawoti kanye nopelepele. Faka isifuba senkukhu ngosawoti kanye nopelepele futhi gazinga ngamandla ebhotela elicacisiwe elishisayo.
- Manje faka endishini engangeni kuhhavini (ngisebenzisa ipani elingengene kuhhavini ukuthosa) bese umboza ngengxube yemifino noshizi. Bhaka kuhhavini oshisayo cishe imizuzu engama-20. Njalo qinisekisa ukuthi akubi mnyama kakhulu. Besinamazambane amnandi avela ezweni nawo (bona i-KB yami), kodwa futhi ihamba kahle ne-baguette.
Nutrition
Ukusebenzela: 100gAma-calories: 402kcalAmaprotheni: 11gAmafutha: 40.3g