Okuqukethwe
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Izithako
- 100 g Imbuzi ukhilimu ushizi
- 1 PC. Ukwatapheya
- 1 tbsp Ijusi yelamula noma i-lime noma i-apula cider uviniga
- 250 g Umhluzi wemifino
- Usawoti pepper
- 0,5 i-tsp turmeric
- 2 PC. Amaqanda abilisiwe kanzima
- 2 tbsp I-Parmesan egayiwe
- 2 tbsp I-sesame emnyama
- Uma uthanda, ungangeza ithini likabhontshisi
- 1 PC. I-zucchini enkulu
Imiyalelo
- Ukuze uthole isoso, ushizi we-puree goat cream, ukwatapheya ogobile, ujusi kalamula, isitokwe semifino nezinongo. Zifudumeze kancane uma uthanda. Ungaphinda ugqugquzele ithini lamalentile okhanywayo noma ubhontshisi ku-sauce ehlanzekile.
- Hlukanisa noma uhlukanise utamatisi we-cherry namaqanda. Sika i-zucchini ibe ama-noodle afana ne-spaghetti bese uxuba ne-sauce. Hlela utamatisi namaqanda phezulu. Fafaza i-sesame ne-Parmesan ushizi.
Nutrition
Ukusebenzela: 100gAma-calories: 98kcalAmakhabhohayidrethi: 1.3gAmaprotheni: 4.7gAmafutha: 8.2g