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Isobho le-Zucchini eline-Mint ne-Pine Nut Pesto, Inikezwe Nesinkwa Se-Walnut ne-Tomato Butter

5 kusukela 5 amavoti
Isikhathi Sonke 3 amahora 20 imizuzu
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 78 kcal

Izithako
 

Okwesobho:

  • 2 PC. Zucchini
  • 4 PC. Izaqathe
  • 2 PC. Anyanisi
  • 1 PC. I-clove yegalikhi
  • 1 PC. Ilamuna
  • Usawoti kanye nopelepele
  • eChile
  • 1 shot Cream
  • 100 ml Iwayini
  • 500 ml Umhluzi wemifino

Okwe-pesto:

  • 50 g Amantongomane kaPine
  • 1 Bunch Mint
  • 1 Bunch parsley
  • Basil
  • 1 PC. U-anyanisi we-spring
  • 1 PC. I-clove yegalikhi
  • 1 PC. Ilamuna
  • Usawoti kanye nopelepele

Okwesinkwa:

  • 130 g Uhlobo lukafulawa 405
  • 130 g Uhlobo lukafulawa 550
  • 250 ml Water
  • 0,5 PC. Imvubelo cubes
  • 1 i-tsp Salt
  • 2 i-tsp Uju
  • 1 tbsp Uviniga webhalsamu
  • 75 g Ama-walnuts aqoshiwe

Okwebhotela likatamatisi:

  • 5 PC. Utamatisi omisiwe emafutheni
  • 0,5 PC. Ibhotela
  • Basil
  • 1 phina Salt
  • 1 tbsp Namathisela utamatisi

Imiyalelo
 

Isobho:

  • Hlanza izaqathe, usike u-anyanisi, u-garlic kanye ne-zucchini zibe cubes.
  • Gcoba u-anyanisi nesweli ebhotela iminithi elingu-1. Engeza izaqathe kanye ne-zucchini futhi gazinga imizuzu engu-2.
  • Bese ugcoba ngewayini elimhlophe, linda isikhashana bese wengeza isitokisi semifino ukuze konke kuhlanganiswe. Gcoba isobho kuze kube yilapho imifino ithambile (cishe imizuzu engama-20).
  • Hlanza isobho bese wengeza amathisipuni angu-1-2 kalamula kanye nezipuni ezingu-1-2 zejusi kalamula. Isizini ukunambitha ngosawoti, pepper, upelepele nokhilimu.

Isinkwa:

  • Kala ufulawa endishini. Engeza ama-walnuts, uju noviniga we-balsamic. Yenza umthombo bese uchoboza imvubelo kuwo. Thela amanzi afudumele emgodini. Xoba. Vumela inhlama iphakame isigamu sehora.
  • Faka usawoti, ugovuze kahle ngesipuni bese uvumela ukuphakama futhi isigamu sehora.
  • Bese ugoqoza inhlama futhi bese uyithela epanini lokubhaka eligcotshwe ngebhotela futhi ligcotshwe ngofulawa. Vumela ukuphakama isigamu sehora bese ubhaka kuhhavini oshisayo ngaphambi kuka-250 ° C imizuzu engu-10. Bhaka eminye imizuzu engama-50 ngo-190 ° C.

I-Pesto:

  • Khipha amaqabunga awo wonke amakhambi kusuka eziqwini bese uwasika kancane. Sika u-anyanisi wasentwasahlobo ube mhlophe ube amasongo. Sika imifino ka-anyanisi entwasahlobo kanye nesweli. Grate bese ucindezela ilamula.
  • Rosa amantongomane epanini bese uwasusa. Faka izipuni ezi-3 zamafutha epanini bese uthosa ugalikhi no-anyanisi wentwasahlobo ube mhlophe ngomzuzu owodwa.
  • Faka yonke into esitsheni eside bese wengeza amakhambi, ithisipuni lekhasi likalamula, isipuni esingu-1 sikalamula, 1 g amantongomane kaphayini, ¼ ithisipuni likashukela, 30/1 ithisipuni kasawoti. Hlanza konke. Gcoba isobho nge-pesto kanye namantongomane asele kaphayini.

Ibhotela likatamatisi:

  • Hlanganisa ibhotela legumbi lokushisa notamatisi oqoshiwe, amafutha, unamathisele utamatisi kanye ne-basil. Isizini ukunambitha ngosawoti.

Nutrition

Ukusebenzela: 100gAma-calories: 78kcalAmakhabhohayidrethi: 2.7gAmaprotheni: 1.5gAmafutha: 6.1g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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