in Breakfast Recipes, Recipes

Zucchini and Tomato Omelette

updated

Spread the love

Zucchini and Tomato Omelette

The perfect zucchini and tomato omelette recipe with a picture and simple step-by-step instructions.

  • 1 small Zucchini green
  • 5 Cherry tomatoes
  • 1 tsp Herbs of Provence
  • Salt
  • 2 Eggs
  • 1 tbsp Rapeseed oil
  1. Wash the zucchini, cut off the flower base, halve lengthways and cut into slices. Wash and quarter the tomatoes.
  2. Fry the zucchini in the oil, add the tomatoes, braise briefly and season with the herbs and salt.
  3. Beat the eggs, whisk and pour over the vegetables. With the lid closed, let it set at medium temperature.
  4. A farmer’s bread (I ate protein bread with it) makes a delicious dinner.
Dinner
European
zucchini and tomato omelette

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Wild Berries Cake

Beetroot Carpaccio with Lamb’s Lettuce, Pears and Pumpkin Seed Brittle