John Myers
Zucchini Buffer
The perfect zucchini buffer recipe with a picture and simple step-by-step instructions.
- 500 g Zucchini fresh
- 3 Potatoes
- 3 Garlic cloves
- 1 Onion
- 3 Eggs
- 75 g Flour
- Salt and pepper
- Oil
- Peel the potatoes, garlic, onion and grate with the zucchini, do not use the very fine grater, then season with salt and leave to stand for at least 15 minutes. Pour in the liquid that has formed.
- 3 Stir in the eggs and add the flour, taste well, add a little more salt, zucchini needs a little more salt, then bake thin pancakes in the fat
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