Zucchini Grated Cookies

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 2 Pc. Zucchini
  • 2 Pc. Eggs
  • 1 tsp Salt
  • 3 tbsp Breadcrumbs
  • 6 tbsp Oat flakes (fine)
  • Margarine / frying cream


  • Grate the zucchini and squeeze it out very well, as they contain a lot of water
  • Mix the zucchinis with the eggs, salt and oatmeal.
  • Slowly add breading flour until a doughy dough is formed.
  • Bake in the margarine in the desired thickness and size in a pan. Tastes great with applesauce
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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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