John Myers
Contents
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Ingredients
- 100 g Walnuts
- 400 g Zucchini
- 100 ml Neutral oil, e.g. sunflower oil
- 250 g Brown sugar
- 3 Pc. Eggs
- 1 packet Vanilla sugar
- 1 tsp Baking soda
- 2 tsp Tartar baking powder
- 350 g Spelt flour type 630
- 3 tsp Cinnamon
- 1 tsp Gingerbread or Christmas seasoning
Instructions
- Finely chop the nuts on level 6 for about 6 seconds, then transfer. Cut the zucchini into large pieces and chop on speed 5 for about 4 seconds. Push down with the spatula if necessary.
- Now add all the remaining ingredients and the walnuts to the mixing bowl and stir for about 35 seconds on speed 5. Put the dough in a greased cup cake tin sprinkled with breadcrumbs and bake in the preheated oven at 200 degrees top / bottom heat on the middle rack for about 50 - 60 minutes.
- Let the cake cool down in the mold for about 15 minutes and then carefully remove it from the mold. Dust with powdered sugar or cover with a chocolate icing, if you like.
Nutrition
Serving: 100gCalories: 239kcalCarbohydrates: 36.5gProtein: 2.5gFat: 9.1g
