Finely chop the nuts on level 6 for about 6 seconds, then transfer. Cut the zucchini into large pieces and chop on speed 5 for about 4 seconds. Push down with the spatula if necessary.
Now add all the remaining ingredients and the walnuts to the mixing bowl and stir for about 35 seconds on speed 5. Put the dough in a greased cup cake tin sprinkled with breadcrumbs and bake in the preheated oven at 200 degrees top / bottom heat on the middle rack for about 50 - 60 minutes.
Let the cake cool down in the mold for about 15 minutes and then carefully remove it from the mold. Dust with powdered sugar or cover with a chocolate icing, if you like.
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