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Caribbean jam

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Ingredients for 1 servings:

  • 1 can pineapple, filling quantity 565 g
  • 600 g zucchini
  • 100 ml white rum
  • 1 tbsp lemon or lime juice
  • mint
  • 1 pack of gelling sugar, 3:1

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

with zucchini and rum

Peel the zucchini, scoop out the insides, and roughly dice. Rinse the mint and pat dry; I recommend using 60-100 picked leaves. Puree the pineapple with the juice, zucchini, rum, and mint in a large pot. Add the gelling sugar and cook according to the instructions. Immediately fill into hot, rinsed twist-off jars and let cool upside down. The mint flavor is best brought out by placing a whole mint leaf in each jar before filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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