John Myers
Ingredients for 24 servings:
- 500 g flour
- 150 g sugar
- 2 eggs
- 250 g margarine
- 1 pinch of salt
- 1 bag(s) flavoring (orange sugar)
- Food coloring, green
- 2 bags of sugar – eggs
- 150 g powdered sugar
Instructions
Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 5 minutes
as a gift or as decoration for the Easter table (1 piece / person)
Quickly knead the flour, sugar, eggs, margarine, and salt into a smooth dough, wrap in plastic wrap, and chill for about 1 hour. Roll out the dough on a floured surface to a thickness of about 5 mm and cut out circles about 10 cm in diameter. Press these circles into buttered, shallow muffin tins (about 24). Color the remaining dough with green food coloring, press it through a garlic press, and place it in the nests to form grass, leaving space for the sugar eggs. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 15-20 minutes. Once cooled, remove the nests from the tins and mix the powdered sugar with a little water and green food coloring to form a thick glaze, then use it to “glue” the eggs into the nests. It looks beautiful on the Easter table and also makes a great small gift. You can, of course, use chocolate eggs or something similar instead of the sugar eggs.
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