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Ribbon pasta with walnut sauce

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Ingredients for 2 servings:

  • 250 g tagliatelle pasta
  • salt and pepper
  • 1 clove(s) garlic
  • 75 g walnuts
  • 25 g pine nuts
  • 50 ml olive oil
  • 50 ml cream
  • 2 tbsp Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook pasta until al dente. Chop 50g walnuts. Puree garlic, nuts, 10g pine nuts, and oil. Stir in cream and Parmesan cheese, season with salt and pepper. Mix pasta with the sauce. Toast the remaining walnuts and pine nuts, chop them, sprinkle over the pasta, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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