John Myers
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Sweet Steamed Noodles with Almond Milk and Vanilla Sauce
The perfect sweet steamed noodles with almond milk and vanilla sauce recipe with a picture and simple step-by-step instructions.
Steamed noodle dough.
- 500 g Flour fine
- 100 g Sugar fine
- 2 Piece Egg yolks, fresh
- 200 Milliliters Warm milk
- 1 pr. Salt
- 2 Lathe operator From the vanilla mill
- 1 half cube Fresh yeast
- 100 large wax soft Butter
for the almond milk and vanilla sauce
- 500 Milliliters Almond milk
- 100 Milliliters Cream 30% fat
- 3 Piece Egg yolks, fresh
- 5 Eßl. Sugar fine
- 1 times mark of one Vanilla stick
- 1 huge Pot with lid
- 1 Eßl. Butter
- 3 Eßl. Extra fine sugar
- 1 teaspoon Mondamin
The dough .
- I sift the flour into the bowl for the machine. I stir the yeast with lukewarm milk and a little sugar until smooth, then pour it into the flour. Let the machine start slowly. Now I add the butter, the egg yolks, the sugar, the vanilla from the mill, let the milk run in slowly, not forgetting the pr. Salt. I now set the machine a little faster and let it run for a good 5 minutes. This is what this dough needs to make it nice and silky.
- When the machine has stirred everything into a smooth dough, I sprinkle the dough with a little flour and cover the bowl with a kitchen towel, so it can now rest and double in size.
The vanilla sauce
- Mix the egg yolks in a bowl with the sugar and the mondamine until smooth with a mixer. Add some milk to make it creamier. Heat the almond milk with the cream and the vanilla pulp in a saucepan, slowly stir in the egg cream and keep stirring until you feel it thick. Remove from the fire and stir a little more. We have time, :-)) because the dough works like that. Then seal it with a film and place it directly on the mass (because of the skin formation)
The steamed noodles
- The dough is doubled, now put some flour on a foil, cut off the pasta (approx. 90 g), turn it and cover it for another 20 minutes. Then put the saucepan on the plate, put the butter, sugar and the milk to the boil, place the steamed noodles loosely next to each other. Now put on the lid, switch back a little and let it be for “30 minutes”. DO NOT VENT THE LID; tbspSE THEY FALL TOGETHER
- Every now and then, when the time is nearing the end of the day, hold your ear to the pot (it would not get very hot) Fun It starts to crackle, because now the crust is forming, and now you can quickly remove the lid. Done It can be served. If you like, you can also add a scoop of vanilla ice cream.
- Attention: If you like, you can also prepare these steamed noodles heartily. Fill with a meat sauce, but then you should leave out the sugar in the batter and use water and salt instead of milk in the saucepan. I’ll give it a try .
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