John Myers
Red Cabbage and Pumpkin Patches
The perfect red cabbage and pumpkin patches recipe with a picture and simple step-by-step instructions.
- 200 g Cooked patches (pasta)
- 1 piece Finely diced shallot
- 150 g Red cabbage cut into leaves.
- 200 g Butternut squash, diced
- 0,25 liter White wine
- 1 piece Organic lemon, zest and juice
- 1 tbsp Brown sugar
- 150 ML Soy cuisine (or rice cuisine)
- 2 tbsp Almond butter
- 1 tbsp Yeast flakes
- Salt, pepper from the mill
- Ground cumin
- I still had stains (ham stains for the children, but too much of them to use up all). So I thought I’d make the rest of the patches with what I have left – red cabbage and butternut. It would probably also work white cabbage, Hokkaido, nutmeg squash … The quantities are therefore not pharmacist-approved :-). Some may like more red cabbage / pumpkin …
- Cut the red cabbage into fine strips, wash and shake dry. In a pan, first sweat the shallot cubes with a little margarine over a medium heat. Add red cabbage, reduce the heat again and let it soften for at least 10 minutes, stirring occasionally. Stir in the tablespoon of sugar to caramelize lightly. Then add the chopped pumpkin cubes and let simmer for another 10 minutes. Quietly add a little more fat / oil. Then turn the heat a little higher and pour white wine on top. Let simmer until the wine has reduced. Stir in the already cooked pasta (or other pasta) and mix everything well. Take away heat.
- Mix the soy sauce with the almond butter in a bowl. Season with lemon juice, salt, pepper and cumin. Stir in 1 tbsp yeast flakes. Pour the glaze over the stain mixture, stir gently and pour into a greased pan (mold). Baked in a preheated oven at 180 degrees top / bottom heat. Arrives at the level of the shape you have chosen. For me, 15 minutes is enough because I use a shallow pan.
- Serve with some roasted pumpkin seeds and salad, this makes a wonderful main course. Which, by the way, is also vegan if you stick to margarine and oil. But it works the same way with a whipped cream and egg topping.
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