Carrot soup à la s – fuechsle

Ingredients for 4 servings:

• 400 g carrot(s)
• 2 onions
• 2 apples
• 1 tbsp butter
• ½ tsp ginger, freshly grated
• ½ tsp cinnamon powder
• ½ liter vegetable broth
• 150 ml orange juice
• 150 g crème fraîche
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity, with apples and orange juice

Peel and chop the carrots. Peel and dice the onions. Peel and core the apples, and cut into pieces. Heat the butter in a large saucepan and sauté the onions. Stir in the carrots, apples, ginger, and cinnamon and braise briefly. Add the broth and orange juice and simmer for about 15 minutes. Purée the soup and season with salt and pepper. Stir in the crème fraîche. Serve with white bread.