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Strawberry Cake Deluxe

updated

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Ingredients for 1 servings:

  • 1 cake base (fruit base)
  • some cream (nougat cream)
  • 500 g mascarpone
  • 1 packet of vanilla sugar (Bourbon)
  • 2 tbsp sugar
  • 1 tsp flavoring (lemon essence)
  • 120 g strawberries (pureed)
  • 500 g strawberries
  • 1 pack of cake glaze, red
  • 3 tbsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Strawberry cake with mascarpone cream

First, bake or buy a fruit base and spread it with nougat cream. Using a hand blender, thoroughly puree 120g strawberries with the bourbon vanilla sugar and 3 tablespoons of sugar. Mix the mascarpone with the lemon essence, 2 tablespoons of sugar, and the strawberry puree. Spread this mascarpone cream on the cake base and refrigerate. Hull and wash the strawberries, halve them, and place them on the cake. Prepare the glaze according to the instructions and spread it over the strawberries. Decorate with chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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