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Party bread

updated

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Ingredients for 1 servings:

  • 750 g flour
  • 1 tsp salt
  • 1 tbsp broth, granulated
  • 200 ml water, lukewarm
  • 250 ml buttermilk
  • 5 tbsp oil
  • 1 cube of yeast
  • 1 roll(s) herb butter

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

quick and easy

Make a dough from flour, salt, broth, water, buttermilk, oil, and yeast and let it rise for about 30 minutes. Then roll out the dough. Spread the herb butter over the dough and cut into strips about 1-2 cm wide. Fold the strips accordion-like and place in a springform pan. Preheat the oven to 180 degrees Celsius (convection oven) and bake the bread for about 30 minutes. Serve with a fresh salad. The bread also makes a perfect barbecue treat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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