Spring Soup Special à la Didi

Ingredients for 5 servings:

• 1 liter vegetable broth
• 2 ½ tsp Szechuan pepper
• 5 m.-sized carrot(s)
• ¼ celeriac
• 1 bunch of spring onions
• 200 g peas, frozen
• 125 g soup noodles
• 5 m.-sized eggs
• 1 bunch of parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

Wash, peel, and finely dice the carrots and celery. Add the Sichuan peppercorns to the broth and bring to a boil. Simmer the carrots and celeriac for about 7 minutes. Now add the frozen peas, the sliced ​​spring onions, and the soup noodles and cook over medium heat for 5 minutes. Crack an egg into each soup bowl or plate, making sure the yolk remains intact. Pour the boiling broth over the soup and sprinkle with the chopped parsley.