John Myers
Ingredients for 4 servings:
- 500 g vegetables (creamed vegetables, king vegetables), frozen
- 500 g Schupfnudeln from the refrigerated section
- 600 g Leberkäse
- Gouda, grated
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
simple quick meal
Prepare the creamed vegetables according to the package instructions. Meanwhile, add the potato dumplings to a pan and fry until golden brown. Meanwhile, preheat the oven to approximately 200°C and cut the Leberkäse into cubes. Add the potato dumplings to the vegetables and fry the Leberkäse until golden brown. Then add the potato dumplings to the vegetables, stir briefly, and spread everything in a baking dish. Sprinkle with cheese, if desired, and place in the preheated oven for about 5 minutes to melt the cheese.
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