John Myers
Ingredients for 2 servings:
- 80 g butter, cold
- 160 g flour
- 1 pinch of salt
- 2 tbsp water (cold)
- 150 ml cream or milk
- 1 egg(s)
- 2 egg yolks
- salt and pepper
- 150 g goat’s cheese
- 4 tomatoes
- 2 tbsp oil
- 1 tbsp vinegar
- arugula
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
appetizer
Make a shortcrust pastry from flour, butter, salt, and water and chill for 1 hour. Whisk together the cream, egg, and egg yolks and season. Crumble half of the goat’s cheese and stir into the egg mixture. Wash and slice the tomatoes. Preheat oven to 200 degrees Celsius. Grease a small tart tin (20cm). Roll out the dough and line the tin with it. Pull up the edges. Pour in the egg mixture and then scatter the tomatoes over it. Season with salt and pepper, and drizzle with oil and vinegar. Bake on the lowest rack for about 30 minutes. Clean the arugula, wash it, and spin it dry, and dice the remaining cheese into small pieces. Remove the tart from the oven after 30 minutes, sprinkle with cheese, and bake for another 5 minutes. Serve with arugula.
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