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Pea and spinach quiche with goat's cheese without a pastry base

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Ingredients for 2 servings:

  • 150 g leaf spinach
  • 4 eggs
  • 300 g goat’s cheese
  • 1 bunch tarragon
  • 400 g peas, frozen or fresh
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Preheat the oven to 200°C (top/bottom heat). Line a tart pan with moistened baking paper. In a bowl, combine the goat’s cheese, peas, and the trimmed spinach with the chopped tarragon and eggs. Season with salt and pepper. Pour the mixture into the pan and press down lightly. Bake in the preheated oven on the middle rack for about 25 minutes. Approximately 260 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea and spinach quiche with goat's cheese without a pastry base

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