in Recipes

Chicken breast with coconut flakes

updated

Spread the love

Ingredients for 1 servings:

  • 150 g chicken breast
  • 1 egg(s)
  • 1 handful of coconut chips
  • 1 handful of breadcrumbs
  • Clarified butter
  • Paprika powder
  • curry powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 26 minutes

Cut the chicken breast fillet into 1 cm thick slices. Crack the egg and season with salt, pepper, paprika, and curry powder. Mix the breadcrumbs and coconut chips on a flat plate. Coat the chicken slices in the egg, then dip them in the breading and press down firmly. Melt clarified butter in a pan and fry the slices for about 3 minutes on each side.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast with coconut flakes

Green asparagus salad simple and different