Chicken heart ragout

Ingredients for 2 servings:

• 350 g chicken heart(s)
• 1 small onion(s), chopped
• 1 garlic clove(s), chopped
• 1 half bell pepper(s), finely chopped
• 2 tbsp oil
• 250 ml chicken broth
• 1 pinch rosemary, granulated
• 1 tbsp, heaped tomato paste
• 1 tbsp, heaped sour cream or cream cheese
• Pinch(s) of salt and pepper
• Paprika powder, sweet
• Curry powder, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with mashed potatoes, pasta, rice or bulgur

Wash the chicken hearts thoroughly, then roughly chop them with a hand blender or a chef’s knife (weigh). Briefly fry them in a pan with oil, onion, garlic, and bell pepper, then cook on medium heat for 10 minutes. Then add the chicken broth, tomato paste, sour cream or cream cheese, and rosemary. Season with salt, pepper, and paprika (or curry powder if desired), and simmer for another 10 minutes. Mushrooms and/or peas are excellent additions to this basic recipe.