in Recipes

Lentil and onion spread

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Ingredients for 1 servings:

  • 150 g vegetable stock
  • 1 tbsp green spelt
  • 2 tbsp lentils
  • 1 large onion(s)
  • 1 leek
  • 1 garlic
  • 50 g butter, foamed
  • 1 tsp tarragon
  • ½ tsp thyme
  • 1 pinch of blue clover
  • herbal salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Add the lentils and green spelt to the boiling vegetable broth. Bring to a boil and simmer gently for 15 minutes. Then puree. Fry the finely chopped onion until golden brown, add the finely chopped leek and minced garlic clove. Add the butter and mix all the ingredients well with the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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