Rustic tarte flambée

Ingredients for 4 servings:

• 175 ml water, lukewarm
• 300 g flour
• 10 g yeast
• 3 tbsp olive oil
• ½ tsp sugar
• ½ tsp salt
• 200 g sour cream
• 1 onion(s), red
• 1 potato(s)
• 1 apple
• 200 g black pudding, without skin
• 1 garlic clove(s)
• e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

with black pudding, apple, potatoes and onions

For the dough, crumble the yeast and mix it with the sugar and lukewarm water in a mixing bowl. Add the flour, salt and oil and knead into a smooth, supple dough. Cover the dough and let it rise in a warm place for 1 hour. Preheat the oven to 250°C (fan). In the meantime, mix the sour cream with the finely chopped garlic and season with salt and pepper. Peel the onion and slice it into thin rings. Cut the black pudding into thin slices. Set both aside. Wash the apple, halve it, and remove the core. Cut or slice the apple halves into thin slices. Peel the potato in the same way and slice it into thin rings (approx. 1 mm). Roll out the dough thinly and spread with the sour cream. Then evenly cover with the thin slices of potato, apple, and onion. Finally, spread the black pudding on top. Place the tarte flambée in the preheated oven and bake for approx. 10 minutes until golden brown. The quantity is enough for 2 large tarte flambées.