John Myers
Ingredients for 4 servings:
- 1 kg pumpkin flesh, diced
- 2 onions
- 40 g butter
- 1 bottle of Cremefine for cooking
- 500 ml vegetable stock
- e.g. turmeric
- possibly herbs, freshly chopped
- possibly crème fraîche
- salt and pepper
- some curry powder
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Dice the onions and sauté them with the diced pumpkin flesh in the melted butter. Add the Cremefine and simmer gently for about 30 minutes. Then puree with a hand blender and add the vegetable stock. Use more or less liquid depending on the consistency. Finally, season with salt, pepper, and a little curry powder. I added a little turmeric for color. If desired, add freshly chopped herbs and a dollop of crème fraîche.
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