John Myers
Ingredients for 1 servings:
- 125 g margarine
- 100 g sugar
- 1 vanilla sugar
- 5 egg yolks
- 140 g flour (spelt flour)
- ½ pack of baking powder
- 5 egg whites
- 100 g sugar
- 3 cups of yogurt (150 g each)
- 4 tbsp powdered sugar
- 6 sheets of gelatin
- 3 apples with peel
- 3 cups whipped cream
- pumpkin seeds
- Sunflower seeds
- sesame
- Hazelnuts, chopped
- Almond(s), sliced
Instructions
Working time approx. 40 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 40 minutes
Mix the batter ingredients together and divide them between two 26 cm springform pans. For the meringue, beat the egg whites and gradually add the sugar until stiff and glossy. Spread the mixture evenly between both layers. Sprinkle with pumpkin seeds, sunflower seeds, sesame seeds, chopped hazelnuts, and sliced almonds (or just a few of each type, if you like). Bake for 20-30 minutes at 150-160 degrees Celsius. For the filling, mix the yogurt with the powdered sugar, soften and dissolve the gelatin, and stir into the yogurt mixture. Grate the apples, peeled, into sticks and stir in. Finally, whip the cream until stiff and fold in. Spread the mixture onto one layer (place a cake ring around the base first!) and place the second layer on top as a lid. It’s best to let it set overnight. The cake tastes delicious fresh!
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