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Camembert from the pan

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Ingredients for 1 servings:

  • ½ pack of Camembert(s)
  • oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the easiest recipe in the world!

Heat enough oil in a small pan so the Camembert can float slightly. Cut the Camembert (I like to use one with herbs) into about 7 pieces (not too thick, but not too thin either). Place the pieces in the hot oil and fry briefly on both sides. Drain briefly on kitchen paper. Serve hot. I recommend serving with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Camembert from the pan

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