Couscous salad with goat cream

Ingredients for 4 servings:

• 6 tomatoes (mini tomatoes)
• 1 m.-sized onion(s)
• 250 g couscous (instant)
• 1 ½ packs of parsley, frozen
• 5 tbsp olive oil or salad oil
• 1 bunch of mint
• e.g. salt and pepper
• some chili
• some lemon juice
• e.g. cream (goat’s cream)
• 300 ml salt water

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Total time approx. 25 minutes

Simple and fast

Pour boiling salted water over the couscous and let it swell for about 5 minutes. Meanwhile, finely dice the tomatoes and onion and season to taste in a bowl with oil, spices, lemon, and parsley. Finally, add the finely chopped mint and stir everything into the cooled couscous. Mix everything well, adding more oil if necessary. The salad can be a little sticky so it stays on your fork later. Transfer to a plate and serve with a dollop of goat’s cream. Alternatively, you can use goat’s cheese, crème fraîche, or yogurt.