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Minced meat casserole

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Ingredients for 4 servings:

  • 500 g minced beef
  • 1 roll from the day before
  • 1 m.-sized egg(s)
  • 1 onion(s)
  • 1 bell pepper(s)
  • 2 tomatoes
  • 1 ball of mozzarella
  • 5 basil leaves
  • Salt and pepper, white
  • Paprika powder
  • chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

with tomatoes, diced peppers and mozzarella

Preheat the oven to 200°C fan/convection oven. Soak the bread roll in water, squeeze out excess water, and knead it into a dough with the minced meat and egg. Season with salt, pepper, paprika, and chili powder. Finely dice the bell pepper and onion and mix with the dough. Bake in an ovenproof casserole dish for 20 minutes. Slice the tomatoes and mozzarella, arrange them on the dough, and bake the casserole for another 10 minutes. Sprinkle with the finely chopped basil leaves and serve. Serve with fried potatoes or tagliatelle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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