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Rhubarb cake from the tray with snow topping

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Ingredients for 1 servings:

  • 250 g margarine
  • 200 g sugar
  • 3 eggs
  • 4 egg yolks
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 250 g flour
  • 1 packet of baking powder
  • 1 kg rhubarb, cleaned and chopped
  • 200 g sugar
  • 4 egg whites
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare a batter with the above ingredients. Spread it evenly on a greased or parchment-lined baking sheet and smooth it out. Top with the rhubarb. Bake in a preheated oven at 180°C (convection oven) for about 35 minutes. In the meantime, beat 4 egg whites until stiff peaks form and slowly add the sugar. The sugar must (!) be completely dissolved. Spread this mixture over the baked cake and bake for another 5-10 minutes (the time depends on the oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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