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Spicy tomato pasta casserole

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 tbsp olive oil
  • 1 tsp jalapeño(s), dried
  • 400 ml tomato(s), strained
  • 5 tomatoes
  • 400 g penne or other pasta, pre-cooked
  • 50 g mozzarella, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Preheat the oven to 180°C. Finely chop the onion and garlic and briefly fry in oil in a pan. Add the jalapeños and deglaze with the passata. Let it simmer briefly. Quarter the tomatoes and add them to the sauce. Mix in the pasta, transfer everything to a baking dish, and sprinkle with the grated mozzarella. Bake for 30 minutes. Enjoy! Your Joey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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