Vegan curry sauce

Ingredients for 2 servings:

• 8 g curry powder
• 2 tbsp oil
• 1 onion(s), red
• 70 g tomato paste
• 40 g plum jam
• 100 ml water
• 5 g vegetable stock powder
• 35 g ketchup
• salt and pepper

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 14 minutes

Halve the onion, peel it, and dice it very finely. Heat 2 tablespoons of oil in a small saucepan over medium heat and sauté the chopped onion until translucent, 4-6 minutes. Then add the curry powder and tomato paste and sauté together for 1 minute. Prepare water with vegetable stock powder. Deglaze the pan with the prepared vegetable stock, plum jam, and ketchup, and simmer for another 4-5 minutes. Season with salt and pepper.