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Wild rice salad

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Ingredients for 2 servings:

  • 150 g wild rice
  • 250 g tomatoes
  • e.g. basil, fresh
  • 2 tbsp sour cream
  • 80 ml cream
  • 2 tsp mustard
  • 1 tbsp lime juice
  • 100 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

with sour cream dressing

Cook the rice in salted water according to the package instructions. For pure wild rice, this will take about 40-45 minutes. Then drain and let cool. Cut the tomatoes into small pieces and finely chop the basil. Combine the sour cream, cream, mustard, lime juice, salt, and pepper to make a dressing. Add the basil, tomatoes, and rice to the dressing and mix well. Sprinkle the cheese over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild rice salad

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