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Low-carb waffles

updated

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Ingredients for 1 servings:

  • 2 eggs
  • ½ bottle of vanilla flavoring
  • 2 tbsp protein powder, neutral or vanilla
  • 125 g almonds or hazelnuts, ground
  • e.g. milk
  • 2 tbsp sweetener

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

for waffle iron or pan

Mix all ingredients together until you have a creamy, yet not too stiff batter. Then spread it evenly in a waffle iron and wait until both sides are nicely browned. Alternatively, you can also make the waffles in a pan and fry them on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb waffles

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