Janko's fruity lamb's lettuce with avocado rice balls

Ingredients for 2 servings:

• 80 g rice, variety of your choice
• ½ avocado(s)
• 2 tbsp flour
• 1 pinch of turmeric powder
• 1 pinch of hot paprika powder
• salt and pepper
• Olive oil for frying
• 150 g lamb’s lettuce
• 1 small onion(s)
• ½ mango(s)
• ½ avocado(s)
• 6 tbsp olive oil
• 4 tbsp balsamic vinegar
• 2 tsp honey or vegan sweetener
• 2 tsp mustard
• pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

To make the rice balls, cook the rice until al dente. Then, knead it with half an avocado and the flour until slightly sticky and season with paprika, turmeric, salt, and pepper. Shape the dough into small balls (add a little more flour if they don’t quite stick together) and fry in a little olive oil. Meanwhile, slice the onions into small rings and dice the half avocado and half a mango. Wash the lamb’s lettuce and garnish with the avocado, mango, and onions. For the dressing, whisk together the olive oil, balsamic vinegar, mustard, and honey, and season well with pepper. Drizzle the dressing over the salad and serve with a few warm rice balls.