John Myers
Ingredients for 1 servings:
- 200 g butter, cold
- 2 eggs
- 2 egg yolks
- 150 g xylitol (sugar substitute)
- 2 tsp vanilla extract
- 2 pinches of salt
- 100 g protein powder (vanilla flavor)
- 100 g almonds, ground
- 2 tsp baking powder
- 2 tbsp soy milk (soy drink)
- 1 cup of cream
- 500 g mascarpone
- 1 pack of Sahnefest
- 2 packs of cake glaze, red
- 2 packs of frozen berries
- 4 pieces of white chocolate, low carb
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
for a 28cm springform pan
Beat the butter with the eggs and egg yolks, then stir in the xylitol and salt. Stir in the almonds and egg white powder. Pour in the soy milk and mix everything well. Pour the batter into a greased 28cm springform pan. Bake for about 20 minutes at 170°C (top/bottom heat) on the middle rack. Mix the glaze according to the package instructions. Add the fruit and spread it on the base. Whip the cream with the cream stabilizer until stiff, adding xylitol and vanilla extract to taste. Stir in the mascarpone. Spread the mixture over the fruit and sprinkle with the grated low-carb white chocolate.
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