in Dessert Recipes

Buttermilk waffles

updated

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Ingredients for 6 servings:

  • 75 g butter, soft
  • 30 g sugar
  • 1 vanilla pod(s), scraped pulp
  • 2 eggs
  • 150 g flour
  • ½ tsp baking powder
  • 150 ml buttermilk

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Whisk the first four ingredients until fluffy. Combine the flour and baking powder and stir into the egg mixture, alternating with the buttermilk. Let the batter rest for at least half an hour. Heat up the waffle iron and bake six waffles one after the other. Sprinkle with powdered sugar, if desired, or serve with hot cherries or ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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