John Myers
Pork Fillet with Wild Garlic Crust
The perfect pork fillet with wild garlic crust recipe with a picture and simple step-by-step instructions.
- 1 Pork fillet 450g
- 1 bunch Wild garlic
- 50 g Butter
- 2 tablespoon Breadcrumbs
- 2 tablespoon Cream or milk
- Oil
- Salt
- Pepper
- Wash the wild garlic, shake it dry and chop it roughly.
- Now use the room temperature butter, breadcrumbs, salt and pepper to grind in a blender.
- Parry the fillet, season with salt and pepper and fry on both sides in a pan with hot oil.
- Now remove the meat from the pan on a baking sheet, put the cooled butter mixture on the fillet, press it down and cook for 20 minutes at 140 ° C., then put it under the grill for the last 5 minutes
- Unfortunately, the last photos didn’t come off);
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