John Myers
Ingredients for 3 servings:
- 6 pieces of toast (toasties, e.g. Golden Toasties)
- 200 g yogurt, Greek, 10% or sheep’s milk yogurt
- salt and pepper, pepper
- 1 dashes lemon juice
- 2 garlic cloves
- 12 cherry tomatoes
- ½ cucumber(s)
- 1 small jar of pitted black olives
- some pepper, mild or hot, to taste
- 1 pack of diced ham (Katenschinken)
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
toppings for yourself, great in summer
Press or finely chop the garlic cloves and mix with the yogurt. Season with salt, pepper, and perhaps a little lemon juice. Chill. Peel half the cucumber, cut it in half lengthwise, and scoop out the insides with a small spoon. Cut the cucumber into small cubes. Halve the cherry tomatoes and chop the peppers and olives into small pieces. Fry the ham cubes in a non-stick pan without oil. Arrange everything separately in small bowls on a board. Halve and toast the toasties, then spread them with yogurt at the table. Now everyone can top their toasties with the remaining ingredients as desired. Either as a small starter for several or as a dinner for 2-3 people.
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