Beef salad "Tirana"

Ingredients for 2 servings:

• 250 g beef brisket
• 2 medium-sized peppers, marinated, e.g. from a can
• 50 g celery
• 50 g leek
• 1 clove(s) garlic
• 1 small onion(s)
• 1 tbsp, heaped tomato ketchup
• 2 tbsp oil
• 1 tsp, heaped mustard
• 2 tbsp parsley, chopped
• 1 tbsp condensed milk
• n. B. cumin powder
• e.g. salt and pepper
• n. B. sugar

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 day 2 hours

a bread accompaniment from the Eastern Mediterranean, based on Kurt Drummer

Cook the beef brisket for about 1.5 hours, then cool and cut into small cubes. Finely slice the onion or leek, and dice the bell pepper and raw celery. Combine everything with the chopped parsley and prepare a spicy marinade with the mustard, ketchup, salt, sugar, cumin, pepper, chopped garlic, condensed milk, and oil. Stir this into the meat mixture and let it marinate, covered, in the refrigerator for 24 hours. Serve not too cold with whole-grain bread and butter.