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Rolled spinach lasagna

updated

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Ingredients for 4 servings:

  • 12 lasagna sheets
  • 200 ml tomato sauce or pizza sauce
  • 280 g spinach
  • 400 g cottage cheese
  • 50 g Parmesan
  • 1 egg(s)
  • salt and pepper
  • n. B. cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Briefly boil the lasagna sheets until they’re soft. I like to do this in a pan; it takes about 3 minutes. Mix the spinach, cottage cheese, Parmesan cheese, egg, salt, and pepper, and spoon the filling onto the sheets. Cover only 3/4 of the sheets at a time and roll up to the end that doesn’t have the filling yet. Place them side by side in a baking dish, pour over the pizza sauce, and sprinkle with cheese. Bake at 180°C (top/bottom heat) for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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