in Recipes

Herring salad with leek à la Gabi

updated

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Ingredients for 4 servings:

  • 6 herring fillets, cut into wide strips
  • 500 g potatoes, boiled in their jackets, peeled and cut into cubes
  • 1 medium-sized onion(s), halved, cut into rings
  • 1 stalk(s) leek, cut into rings
  • 300 g green beans, cut into pieces
  • 4 tbsp rapeseed oil
  • 4 tbsp red wine vinegar
  • 1 tbsp sugar
  • Salt and pepper, black, from the mill

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 38 minutes

Pour boiling water over the onion and leek rings, let stand for 2-3 minutes, drain, and set aside. Cook the green beans in salted water for about 10 minutes, drain, and set aside. Combine the herring, potatoes, onion, leek, and beans in a salad bowl. Combine the oil, vinegar, and sugar, season with salt and pepper, and pour over the salad. Toss to coat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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