No-Bake Strawberry Cake

Ingredients for 1 servings:

• 300 g butter biscuits
• 50 g sugar
• 150 g butter, melted
• ½ tsp cinnamon
• 300 g strawberries
• 500 g low-fat curd cheese
• 200 g cream cheese
• 2 tbsp lemon juice
• 1 packet of vanilla sugar
• 100 g sugar
• 5 sheets of red gelatin
• 1 tsp strawberry jam
• 200 g strawberries for garnishing
• Fat for the mold

Instructions

Working time approx. 1 hour 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 40 minutes

First, grease a 26cm springform pan and preheat the oven to 175°C (top/bottom heat). Crumble the biscuits in a freezer bag, then mix with the sugar, cinnamon, and melted butter and spread them on the bottom of the springform pan. Press everything down firmly and bake for about 10 minutes. After baking, let the base cool in the pan. In the meantime, prepare the cream mixture. Prepare the gelatin according to the package instructions. Chop 300g of strawberries. Mix the low-fat quark with the cream cheese, lemon juice, vanilla sugar, sugar, and jam until creamy. Then stir in the gelatin and mix the mixture with the strawberries. Spread the cream mixture on the cooled cake base. Chill. Garnish the cake with the leftover strawberries before serving. The whole cake has about 3917 kcal.