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Sweet carrots

updated

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Ingredients for 2 servings:

  • 400 g carrot(s), small, round (alternatively regular carrots)
  • 3 tbsp sugar
  • 1 tbsp butter
  • 1 pinch of salt
  • Parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

with butter and sugar

Cook the carrots in boiling water until al dente, then rinse and peel. Heat the wok, brown the butter and sugar, and fry for about 5 minutes, stirring constantly. Sprinkle with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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