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Banana Juglhupf

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Banana Juglhupf

The perfect banana juglhupf recipe with a picture and simple step-by-step instructions.

ingredients

  • 250 g Extra fine sugar
  • 250 g Butter / margarine
  • 2 packet Vanilla sugar
  • 5 piece Free range eggs
  • 1 teaspoon Ground cinnamon
  • 1 Teaspoon (level) Baking soda
  • 3 tablespoon Cocoa powder
  • 300 g Sifted flour
  • 1 packet Baking powder
  • 3 piece Banana fresh
  1. Make a batter from the ingredients mentioned, without the flour and without the bananas. Then stir in the mashed bananas, then stir in the flour. Put the dough in the greased and floured baking pan. Bake at 175 to 200 ° with top and bottom heat for about 60 minutes.
  2. Cover with a chocolate icing after cooling.
Dinner
European
banana juglhupf

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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