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Smokey's salmon and lentil tartar

updated

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Ingredients for 2 servings:

  • 250 g smoked salmon
  • 50 g lentils, green
  • 2 tbsp, heaped crème fraîche
  • 1 tbsp, heaped mayonnaise
  • 1 tsp wasabi paste
  • 6 sprigs chives, cut into fine rolls
  • 1 tsp balsamic vinegar
  • n. B. Salt and pepper from the mill
  • Chives for decoration

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Salmon tartar with a twist…

Cook the lentils according to the package instructions (about 20 minutes); they should not be too soft. Drain, rinse, and drain well. Finely dice the salmon and mix them with the crème fraîche, mayonnaise, wasabi, and chives. Stir in the lentils and season with balsamic vinegar, pepper, and salt. Arrange the tartare on two plates, garnish with 2-3 sprigs of chives, and serve with toasted bread and butter. Tip: This tartare can also be served on small toasted breads as finger food for an aperitif.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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