Goulash soup

Ingredients for 10 servings:

• 3 kg beef
• 4 large carrots
• 500 g onion(s)
• 500 g potatoes
• 3 medium-sized bell peppers
• 20 cubes of broth, small cubes
• 3 packs of tomato puree
• salt and pepper
• Oil for frying
• n. B. water
• possibly chili or Tabasco
• Cayenne pepper

Instructions

Working time approx. 1 hour; Rest time approx. 3 hours; Total time approx. 4 hours

Wash the beef and cut into small pieces. Peel the potatoes and carrots and grate them coarsely. Wash the bell peppers, remove the seeds, and cut into strips. Peel the onion and dice it. Heat the oil in a large pot and sear the meat until very hot. Add the onions and sear briefly, then gradually add the tomato puree. Rinse the package thoroughly with water and add the rest of the water. Once everything has boiled, add the potatoes, carrots, and bell peppers and bring to a boil. Gradually add the 20 stock cubes and simmer for 3-4 hours, until the meat ragout is nice and tender. Finally, season to taste. If you like, you can make it a little hotter with chili or Tabasco. Fresh white bread goes very well with it.