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Baked chicken schnitzel

updated

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Ingredients for 2 servings:

  • 4 chicken schnitzels
  • 1 bottle of Cremefine
  • 400 ml milk
  • 400 g mushrooms, fresh
  • 3 tsp ground turmeric
  • 1 tsp thyme
  • e.g. paprika powder
  • Salt
  • pepper
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

in turmeric-mushroom cream sauce

First, preheat the oven to 180°C (fan). Wash the chicken schnitzels, season with salt, pepper, and paprika, and place them in the baking dish. Finely chop the mushrooms with a mushroom cutter and scatter them over the meat. Mix the Cremefine with milk and 50g of grated cheese, season with turmeric, pepper, and thyme, and pour over the mushrooms. Cook in the oven for 30 minutes. Then sprinkle the remaining cheese over the top and bake for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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