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Chicken Bamboo Curry

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Ingredients for 4 servings:

  • 3 tbsp peanut oil
  • 3 tbsp red curry paste
  • 500 g chicken breast fillet(s)
  • 200 g bamboo shoots
  • 400 ml coconut milk
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 2 red chili peppers

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

cooking in a wok

Heat peanut oil in a wok and stir in the curry paste. Brown the sliced ​​chicken and deglaze with coconut milk. Add the bamboo shoots, oyster sauce, sugar, and sliced ​​chili and cook for about 15 minutes over medium heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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