in Recipes

Baked tuna pasta

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta
  • 1,000 ml tomato(s), pureed
  • 1 cup of double crème (crème légère)
  • 2 cans of tuna, natural
  • n. B. Cheese of your choice, grated
  • 1 onion(s), finely chopped
  • Spice mix for tzatziki
  • Fondor
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick and tasty

Cook the pasta in salted water according to the package instructions. Then drain and transfer to a slightly larger casserole dish. In a mixing bowl, combine the two packets of passata, the tub of crème légère, the finely chopped onion, and the two cans of shredded tuna. Season generously with the spice mix, Fondor, and pepper (quick note: the sauce is made cold). Then pour the mixture over the pasta and mix gently. Finally, sprinkle with grated cheese. Bake in a preheated oven at 180°C (fan oven) for about 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pickled plums in red wine

Bread casserole with Emmental cheese